British chefs are opening Gulf branches to escape UK tax hikes and leverage local business support, signaling a significant shift in the international hospitality landscape.
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Leading restaurateur says Gulf countries actively help businesses set up, while east Asia has a better work ethicSome of London’s top restaurants are opening branches in Dubai because of a “tax tsunami” in the UK and better work ethic abroad, according to a leading restaurateur.James Robson, a co-owner of Fallow in St James’s Market, regarded as the capital’s hottest restaurant, serving 1,000 people a day, has just signed a deal to open an outpost in the Gulf. Continue reading...
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